Most, if not all reviewers who have used the product expressed great satisfaction with using the Masterbuilt Electric Smokehouse Smoker. Practically everyone praised the utility of the remote control as well as the meat thermometer (internal meat probe). As it allows an updated monitoring of the smoker and is easier than checking every now and then the temperature of the meat, opening the doors to let the smoke pass so you can smell the meat and stick it to building up the temperature again once the door is closed.
There are plenty of shelves so you can smoke a lot at one time, or remove two trays to smoke two large turkeys or hams. Shelving is made so that you can smoke even small items on them and they won’t fall through. The Masterbuilt 20070910 Electric Smoker is super simple to operate. Turn it on, set the time and temperature, and add a small amount of wood chips every hour or two.