Old Smokey Electric Smoker has a simple design without the complexity that other electric smokers have, yet delivers that performance you expect from a good smoker. Built with corrosion resistant aluminized steel and equipped with heating element that produces enough heat for roasting and grilling, two racks, a drip pan, carrying handles and smoking chips, it makes smoking a lot easier.
Being an electric smoker, Old Smokey Electric Smoker doesn’t require water for smoking. You simply load wood chips on its heated plate for creating smoke and place your food above the drip pan on the racks. The Old Smokey electric smoker’s sealed lid captures the juices of the meat to create a great tasting food. It has a flat-top design that offers constant and even basting to add more flavor.
Old Smokey Features and Specifications
- Material Type: Aluminum Steel
- Closure Type: Lid Closure
- Color: Grey
- This smoker has a flat top, so juices drip right back onto the food.
- On top of the heating element is a chip tray where you put wood chips for smoke flavor.
- This electric smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles
- Power Supply: Electric
- Volts: 120
- Watts: 1,250
- Old Smokey Dimensions: 15.5 x 15.5 x 29 inches
- Product Weight: 24 pounds
Old Smokey Electric Smoker Reviews
The 67 online reviews we found for Old Smokey Electric Smoker reveal why most users love this smoker. The operation is simple, and the equipment is put together without cussing. The workmanship is good and this thing won’t fall apart.
The Old Smokey has two shelves, each of which can easily hold a 10-pound shoulder of pork or an 8-pound brisket. It’s a good size, does the job it advertises and it’s made well.
The electric smoker is easy to assemble and instructions are clear. The racks have folding handles, a very nice feature, so you can turn them downward a little. This is so handy so you don’t have to paw the sides of the smoker with your mitts to get a hold of them. If you don’t fold them down, they would be flush with the sides.
The racks are very light weight, but seem to hold weight well and the drip pan is heavy duty. The small tray for the wood chips has very subtle edges, but it’s not enough to keep chips from falling off. The unit operates very easily. Just layer the absorbent on the bottom, put chips in the tray and turn on. It heats up very quickly. The closed system of this Old Smokey electric smoker works effectively and cooks efficiently. Being an electric smoker you get absolutely even cooking temperatures. No need to fill a water pan.
However, a very few number of reviewers experienced inconvenience with Old Smokey. The electric smoker produces a tiny amount of smoke that will supposedly stay in the can to flavor the meat, and then it produces no more. As all the oxygen has been consumed, this smoke eventually condenses out into the bowl due to all the steam that invariably forms and does not penetrate the meat.
Over time creosote and tar build up on the inside of the can, the steam produced by cooking mixes with this horrible tasting soot, and then impart the flavor to the meat. The meat does not form a crispy outer layer that is a critical part of smoking.
Furthermore, the steam washes away most of the rub you put on the meat and leaves a rubbery skin. The meat does not seal, as the meat cooks the juices that would normally be kept in by a crispy skin will be squeezed out into the bowl, resulting in meat that is dry inside. It’s not any good when you put the tight fitting cover on. It has no oxygen so the chips don’t burn. This isn’t a high-durable item. The handles just screw in with nuts and loosen over time unless you are able to really ratchet them down.
We found some flaws with Old Smokey Electric Smoker as relayed by few users but the positive reviews showed the awesome performance of this smoker and a high average rating of 4.5 out of 5 stars proved that majority of its users were impressed by this product. We recommend this electric smoker to those who hate filling water into a pan and to those who don’t want complexity while smoking.
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