The Char-Broil Electric Smoker is a product that many amateur chefs and food lovers may not have considered using before but if you enjoy the taste of smoked meat and are curious about making your own then it could be worth a try.

This 504 square inch Char-Broil Electric Smoker claims to be able to provide great quality meat due to its doubled-walled, insulated chamber, 1,500 heating element and porcelain pan for the wood chips and water. In addition to this simple system, it also has a front mounted temperature gauge and three adjustable chrome-plated cooking grates.

The specifications for this 30-Inch Char-Broil Electric Vertical Smoker sound promising but just how advantageous is this product?

Positive Remarks about the Char-Broil Electric Smoker

The first aspect to address with this Char-Broil Smoker is the one that matters the most – the quality of the meat. This benefit is highlighted in the majority of five star customer reviews with each owner praising the smoker for the way it is able to produce a great flavour and juicy, tender meat.

Additionally, there is the added advantage of being able to cook a variety of meats. It seems that this product can handle anything from a sausage to a whole turkey.

Another positive feature that is often highlighted is the ease of use, with many customers claiming that the meat smoker is simple to assemble, set up and operate. The temperature gauge becomes almost second nature after a few attempts with different meats.

On a similar note, this user-friendly nature continues with the safety aspect. This Char- Broil smoker is flameless and is therefore a great substitute for chefs lacking confidence with barbecues and those with restrictions in their properties.

Some Disappointments

Are there any negative aspects that prospective buyers should watch out for?

Complaints regarding this Char-Broil Electric Vertical Smoker are hard to come by because it seems that even those who gave the product a medium star rating could not fault the quality of the final produce.

There are, however, a few minor comments regarding the compact size; while the 504 square inch plate can smoke meat effortlessly there is not enough cooking space for a large quantities.

When it comes to the construction and design of this product, it is worth noting that a few users have questioned the seal on the door and others have modified their smokers in different areas to make them more convenient to their personal needs.

Whether these modifications are seen as a negative point or a positive one depends on your expectations and requirements, some may view it as a sign of potential and adaptability.

Summary: is the Char-Broil Electric Smoker a recommended purchase?

It is hard not to recommend this product given the high number of 5 star reviews, the limited complaints and, most of all, the fact that all users are complimentary of the quality of meat that it produces. This may be a compact little smoker, and for some that may be a turn off, but it is capable of tackling a large variety of meats in a simple, convenient way.

It will not be to everyone’s tastes and some modifications may have to be made, but this Char-Broil product should prove to be a reliable purchase for most users.

You can check out more customer reviews about this Char-Broil Electric Smoker at Amazon here.

If you like smoke-flavored cheeses or fish, or enjoy barbecue, then you will savor the time spent using the Emson Electric Indoor Pressure Smoker which can hold a capacity of five quarts of food. Just imagine being able to barbecue brisket in merely an hour.

This combination Emson electric pressure smoker and cooker appliance is able to cook food up to seventy percent more quickly than traditional smokers and cookers, all the while smoking the food with a woodsy and delectable taste.

You don’t have to use very many wood chips in this smoker/cooker either (no more than five) to get a smoke barbecue flavor that, no doubt, will be imprinted on your mind as well as palate. That’s because all of the smoke inside the cooker remains in the device until you release the pressure.

A Versatile Cooker/Smoker

The Emson Electric 5Qt Smoker also comes with a rack with four levels that can be adjusted. Holding up to four pounds of foods and fixings, you can, besides smoking/cooking brisket, add a tantalizing, smoky flavor to chicken, sausages, and turkey too.

The appliance, as noted, also cold smokes fish or cheese. Not only that, you can sear foods before you smoke them with the Emson indoor smoker as well as operate the appliance as a pressure cooker if you wish too.

Let’s Look at Features of the Emson Electric Pressure Smoker

Emson Electric Indoor Pressure Smoker Reviews

One Customer’s Positive Impression

The Emson pressure smoker can be used indoors and features digital settings, including a timer, so you can make easy work of cooking and smoking food.

Most of the reviews for the Emson electric smoker were favorable with one customer commenting that he thought the product was a good choice for people who lived in smaller spaces.

He liked the fact that you could hot smoke foods within in your home without worrying about filling up your place with smoke. However, he did note that the cold smoke feature did emit more smoke in the area where it was used. He also felt that the amount of food you could cook with the Emson electric smoker was impressive for anyone who wanted to use it for family meal planning.

A Good Choice for Anyone who Likes to Eat Meat

In addition, he also appreciated the fact that you could use the racks in the cooker to smoke individual meats, such as chicken wings or fish. If you choose to remove the racks, you can cook or smoke whole chickens that are medium-sized. Obviously, for meat lovers, this is a cooker and smoker that can be fully utilized.

Some Negative Observations

Another reviewer, who offered a bit more of a negative review, did claim that the Emson smoker produced a delicious menu of food. However, he stated that, upon first inspection, he thought that the machine was not exactly a durable product, or that it would last for a long time. He said that he believed the cover was made of aluminum and that the stacking tray’s wire was somewhat light in weight and exceptionally thin.

A Bit Too Much of a Good Thing

He stated that he used the Emson electric indoor pressure smoker to cook two small game hens, and added mesquite chips to smoke the birds. However, he felt he used too many mesquite chips as the poultry was, in his estimation, a bit too smoky.

Nevertheless, he did add that it took under an hour to smoke and cook the birds and that the meat was moist when the birds were done. He also cooked stew and a turkey in the device, both which he commented were delicious.

Not an Easy Appliance to Get Clean

Again, he did not like the wire racks and said they were a challenge to clean. In addition, he stated that the internal pot was difficult to scrub as well. He also was unhappy that the machine did not come with more recipes and that a chart was not provided to indicate the cooking time.

Still, All the Reviewers Had to Admit that the Appliance Produced Delicious Foods

Seemingly, the major complaint associated with the Emson electric smoker is that it is rather flimsily built. That said, however, most of the users, even if they had some negative comments to make, could not deny that the Emson electric smoker did an admirable job when it came to producing excellent tasting food.

Check out more customer reviews about this Emson electric indoor pressure smoker at Amazon.com here.

A Quick Overview of the Product

Keeping up with technology, the Jim Beam Bradley Smoker is the perfect appliance for anyone who enjoys the art of barbecuing or smoking meats outdoors. With its 500-watt heating bar and burner that dispenses 125 watts, you can be assured that meats, such as pork chops, chicken, and fish, will be cooked to perfection.

The Bradley electric smoker makes use of wood bisquettes that come in ten taste-tantalizing flavors, all which adds an extra flavorful appeal to whatever meat you choose to prepare for your outdoor meal.

The Secret to Tender, Succulent Meat – The Bradley Smoker by Jim Beam

Anybody who enjoys barbecuing or smoking meat knows that the secret to delicious meat, or meat that is so tender if literally falls off the bone is to provide a slow and steady temperature while the cut is cooking. Indeed, the Jim Beam Bradley Smoker lives up to this promise with its adjustable temperature settings and smoke control.

Removable Racks for Cooking Convenience

Not only that, the smoke generator on the appliance supplies wood bisquettes at just the right times so you don’t have to constantly monitor your progress. You can also smoke strips of jerky if you so choose with the convenient racks. Or, make room for larger pieces of meat by removing the racks. You have a lot of latitude with this Bradley digital smoker and babecuer by Jim Beam.

Enjoy Outdoor Cooking Regardless of the Temperature Outdoors

The barbecuer and smoker will cool smoke meat up to eight hours, so you know that your outdoor fare will come out perfect. Cook meat outdoors in warm or cool weather too – it doesn’t matter as the insulated styling of this premium brand smoker, roaster, and barbecuer makes it possible for you to cook meat, regardless of the outdoor temperature.

You are definitely the master chef with this appliance as digital controls allow you to manage the amount of smoke, the temperature and how long you wish the meat to cook. You can also use the appliance to roast veggies as well, so you can vary the fare, depending on whether you are entertaining or creating a meal for the family.

A Digital Appliance that takes the Worry out of Slow Cooking

As stated, smoking or preparing a pork shoulder or brisket takes patience, or around eight hours of patience. So, don’t expect to get your meal prepared in the quick amount of time offered by a microwave. However, be assured – it is certainly is worth the wait.

That’s because this smoker, roaster, and barbecue unit takes the worry out of slow-smoked or barbecued meat with its digital technology, and keeps you apprised of the level of smoke or the amount of heat you are using.

Let’s Look at Features of the Jim Beam Bradley Smoker

Some Complaints on Jim Beam BTDS76JB Bradley Smoker 4-Rack Digital Outdoor Smoker

Some consumers who have used the Jim Beam Bradley smoker have had a difficult time getting the smoker to heat. In fact, one reviewer noted that he received the appliance and the heating element needed replacement. In another instance, a reviewer noted that the smoke generator stopped working after three uses.

He found that a couple cords were loosely connected. Yet, another user complained that he had trouble, again, with the heat – while he set the temperature at over 200 degrees Fahrenheit, the actual temperature did not exceed 115 degrees Fahrenheit.

Obviously, most of the complaints concern the output of heat. That said, the reviewers also noted that, when the smoker worked, it lived up to a high standard with respect to smoking or barbecuing meat.

Carefully Consider the Wood Flavor you are Using

Of course, there are a few tips you will want to keep in mind when smoking or barbecuing your meat. Don’t forget to use a digital meat thermometer to keep track of the internal temperature of your brisket, steak, chicken, or turkey.

Also, as mentioned, you can pick from a number of flavorful bisquettes, so carefully consider the type of flavor you believe will best complement the meat you are smoking or roasting.

Some Suggested Wood Flavors

As a general rule, any wood that supplies fruit on a tree that you enjoy eating is good for smoking meat for a longer period of time. Apple or cherry are both good examples. While apple is a good choice for pork or poultry, cherry is typically a number one choice for all sorts of cuts of meat.

If you are preparing salmon, alder is an ideal selection while hickory is a favorite choice for pork. Apricot, too, is used when smoking or roasting pork. However, it has a milder taste than its hickory counterpart.

The Importance of Slow-Smoking

Using wood bisquettes underscores the importance of slowly cooking the meat you are preparing. Therefore, keep the heat low within the smoker. That means keeping flames to a bare minimum. Also, don’t turn the meat over until it is crisp and brown.

Make Sure you Serve the Meat at Just the Right Time

When you serve the meat is important too. While you should serve pork chops or cuts of steak right away, wait about five minutes before serving other types of meat, such as poultry or brisket. Also, don’t allow the meat to idle in your Jim Beam Bradley Smoker for too long or it will become dry, thereby defeating the purpose of smoking or barbecuing the meat in the first place.

Overall Summary

Reviewing the above information, most consumers will enjoy using the Jim Beam Bradley digital smoker. However, one still must be make sure that the heating element works, or that the smoker is providing the right amount of heat and smoke – a complaint that has been issued by a few of the customers. Otherwise, they were quite pleased with using the appliance.

Check out more customer reviews about this Bradley electric smoker by Jim Beam at Amazon.com.

Masterbuilt Electric Smokehouse Smoker with Window and RF Controller gives the new generation the chance to experience what tradition and great tasting smoked food is all about — without all the hassles of maintaining the iron dinosaur BBQ smokers of yesterday.

The Masterbuilt Electric Smokehouse has four racks that can accommodate layers of smoked edibles, ready for smoking. Meat, fish and all manners of vegetable fit comfortably on any of the four trays. It also has internal lights so that you can continue on smoking your food with ease both day and night.

This Masterbuild electric smoker has a chrome coated smoking racks and a built in meat (temperature) probe. It also has a digital remote control with temperature and time monitoring features, the better to keep track of the smoked foods that were loaded some time ago.

The Masterbuilt Electric Smokehouse smoker also has a handy, easy to use wood chip loader with a removable drip pan and rear mounted grease pan. Most traditional smokers might not want to use the drip pan, on the belief that the drippings from the smoked meat that lands on the coals imparts a unique flavor to the food, but this is a matter of preference.

Let’s Look at Features of the Masterbuilt Electric Smokehouse Smoker

Why would you consider buying a Masterbuilt Electric Smoker?

A lot of people are choosing to bring home the Masterbuilt Electric Smokehouse over a lot of the other brands out there.  Here’s why:

• Because of its large size, you can smoke multiple food items of varying sizes with no difficulty.  The design also prevents the juices and pieces of food from the different trays to mix.  You get a clean and clear flavor even if you are smoking different items at the same time.
• The thermostat and timer make it easy to smoke anything.  One of the biggest challenges to smoking is consistently getting the right temperature for hours on end.
• The design lends itself to easy use and access.   Its size also makes it easy to make food for a small party or a large party, depending on your needs.
• Great insulation for better energy efficiency.
• Good customer service during and after you’ve bough a Masterbuilt electric smoker.

Masterbuilt 30-Inch Electric Smokehouse Smoker Reviews

Most, if not all reviewers who have used the product expressed great satisfaction with using the Masterbuilt Electric Smokehouse Smoker. Practically everyone praised the utility of the remote control as well as the meat thermometer (internal meat probe).

As it allows an updated monitoring of the smoker and is easier than checking every now and then the temperature of the meat, opening the doors to let the smoke pass so you can smell the meat and stick it to building up the temperature again once the door is closed.

Assembly of the product took only 15 minutes, and adding additional wood chips is a breeze as the loading system is located at the side of the smoker. First time users of electric smokers were surprised at how fast it can cook over the open wood variety cookers.

There were very few negative comments about this Masterbuilt electric smoker, but it usually revolves around the glass panel, and how it can get smokey and dirty really fast because of the cooking (though you can still see through it).

One user commented about a slight workmanship confusion with the casters where you can mount the lower rear portion of the smoker for ease of mobility. Thankfully, the smoker wasn’t really that heavy and doesn’t really need the casters overly that much.

Pros and Cons of the Masterbuilt Electric Smokehouse Smoker

Many people have bought the Masterbuilt Electric Smokehouse Smoker and they people are satisfied. Here’s why they are loving it:

• The smoked food tastes delicious and for the most part, a lot healthier.
• Easy to smoke and flavor items.
• The smoker was designed to be portable, though most did not move it around much, it was good to have.
• Temperature control and built in thermometer.
• Remote control makes it easy to control from a distance, this includes temperature control.

Here are some issues that people have found while using the Masterbuilt Electric Smokehouse Smoker:

• The glass window idea is great.  You can actually see what you’re smoking, but because you are smoking, it obstructs the view.  It is also quick to get dirty.
• Some found it difficult to clean despite being able to detach the relevant cleaning parts.
• Some owners have had bad customer service experience.

Some Final Comments

The Masterbuilt 30-Inch Electric Smokehouse performs well and has features that are both relevant and reliable. This comes highly recommended to barbeque veterans and those who want to discover the joys of smoking food.

Check out more customer reviews about this Masterbuilt Electric Smokehouse Smoker at Amazon here.

The Smokin-It electric smoker doesn’t require assembly as it comes fully assembled and ready to use. The 700-Watt heating element allows for even heat distribution and it is insulated to minimize heat loss so you can be assured of quality smoking.

The Smokin-It Model 2 Electric Smoker comes with heavy duty casters, 1 seafood rack, 4 standard grilling racks, 1 drip pan, a smoke box and a thermostat that lets you control the temperature heat for 100 to 250 degrees. Also included is a one-pound bag of Hickory wood blocks so the smoker is ready for use right out of the box.

Let’s Look at Features of the Smokin-It Electric Smoker

• Smoker is Insulated to reduce heat loss
• All Stainless Steel Construction
• 700 watt heating element
• Smokin-It electric smoker dimensions 15″x 15″ x 20″
• Casters and 5 removable shelves included

Smokin-It Model 2 Electric Smoker Reviews

There are only few online reviews for Smokin-It Model 2 Electric Smoker. Most users were satisfied with how it works and stated that this product is unbeatable in price, quality, ease of use, service and results. It’s dead simple to use. Just insert wood chunks, insert meat, close door and turn on. One simple dial is all you need for the electronics on the smoker to work.

The temperature is accurate, the smoker is stainless steel and well insulated that you can even lean on it when it is smoking on high heat and the results are delicious from garlic to pulled pork. It will hold a decent sized 15 to18-pound turkey and has enough racks to hold half dozen of chickens. It’s well finished and works like a charm. The insulation and press-fit steel door make all the difference.

The only flaw that one user found in this electric smoker is the positioning of the thermostat because it’s placed very low in the smoker or the burner and as a result, the smoker runs about 7 degrees lower than it should at the top rack positions.You will know this by placing a thermometer on the top racks.

Smokin-It Model 2 Electric Smoker is not widely reviewed but its few online reviews are useful enough for us to picture out how amazing this smoker is. At the average rating of 4.3 out of 5 stars, this product obviously satisfied most of its users. It is easy to use, well-built and well-insulated, similar to other smokers costing much more. The top and sides do not feel hot during a smoke. This is a great choice if you want a smoker that delivers high quality smoking results without costing much.

If you wish to purchase the Smokin-It Electric Smoker, it is available through Amazon.com.

This Meco electric smoker provides longer cook time, optimal control and you need lesser monitoring than you would with traditional charcoal smokers. The coils boil water that eventually produces steam and burns wood chips to create smoke that penetrate and add flavor to the meats while they are being cooked.

Designed with a removable thermostat control having low, medium and high settings, it smokes just about any food from thin sockeye’s strips to thick briskets of beef. The Meco 5030 electric smoker can be powered by plugging it into standard household outlet and can be immediately converted into portable electric grill. With two 15.5-inch nickel-plated cooking grids, you can cook with this smoker at two different levels.

To give you enough space for cooking about 50 pounds of meat simultaneously, it has 351 square inches of cooking surface. Checking water levels and adding more water can never be easier with its sliding doors which give you easy access.

There’s no need to remove the cover in adding water and wood for minimal loss of heat. This electric smoker has a porcelain-glazed pan that holds 5.5 quarts of water to let you smoke up to five hours so you won’t have any problem in extended smoking operations.

Meco 5030 Features and Specifications

• Removable Thermostat
• Heat Resistant Wood side and Hood Handles
• Electric Water Smoker
• 1650 Watt Heating Element
• 351 Square Inches of Cooking Surface
• Meco 5030 Dimensions: 17.2 x 22.6 x 17.2 inches

Meco 5030 Electric Smoker Reviews

There are more positive reviews than negative ones for Meco 5030 Electric Smoker from its Amazon online reviewers. The construction of the smoker is pretty sturdy. This is one of the few electric smokers that have a double door so you can add more wood as needed.

Also, don’t worry if you stack the pieces and there are slight gaps. It will still keep the right temperature. Cleanup of the smoker takes about 10 minutes, which isn’t too bad. It is well-made, very easy to use and very easy to clean up.

The Meco 5030 came with some hickory chunks to get you started. Great flavor, simple to assemble which allows an hour with a screw driver and a pliers ready, easy to use, no replacing charcoal, the water container is 5.5 quarts which is enough for 5 hours of smoking, doors to add additional wood or water as needed, the bullet shape is attractive on the patio, it has a thermostat and a temperature gauge, you can add wood and water without removing the cover or meat and heat loss is minimal.

Few of the users experienced inconvenience with this Meco electric grill and water smoker though. There are some gaps where the lid sits on the top of the unit so some smoke is lost. The instructions are for the charcoal version and not the electric one. It tends to run a bit hot once heated. Cleaning the bottom bowl requires loosening the electric element to remove the pan although cleaning this is not necessary each time you use it.

It will not heat up enough to cook anything unless you plan to cook it over the course of three to four days. Because the heating element it is so cheap and the fit of the rest of the smoker is loose, it will not hold even enough heat to generate smoke. Heat regulation comes from a single unit which looks like it was ripped off an electric skillet and it regulates as poorly.

Having read all the reviews for Meco 5030 Electric Grill and Combination Water Smoker, we consider this unit is good for the price. While taking into consideration the design flaws that few users noticed, we think that the positive reviews are enough to make the readers know that this smoker does a wonderful job.

Check out more customer reviews about this Meco 5030 electric grill and water smoker on Amazon.com.

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Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Electric Smoker provides you with the smoking style that you prefer, be it cold smoke, hot smoke, slow cook or slow roast.

The Bradley electric smoker features powder epoxy-steel exterior for durability and a 2,288 cubic-inch aluminum interior to give you the space that you ever need. The adjustable shelves slide out for added safety.

Equipped with 500-watt cooking element and a 125-watt smoking element, this Bradley BTIS1 heats up to 280 degrees Fahrenheit for smoking various foods from meat, fishes, fruits to vegetables.

Bradley electric smoker is a self contained smoker and creates smoke without fire by utilizing consistent temperature settings so you can avoid acids, high temperature gases or resins. The Bradley flavourful briquettes burn for 20 minutes and sold separately.

The smoker also comes with drip bowl and tray, and each shelf has 11 x 13 inches cooking space. This smoker helps you prepare perfectly-cooked or roasted meat and operates up to 8 hours without the need of refueling.

Let’s Look at Features of the Bradley BTIS1 Electric Smoker

• 500-watt cooking element
• 125-watt smoking element
• Heats up to 280 degrees F
• 4-rack fully automatic food smoker
• 2,288-cubic-inch interior
• Unique smoke without fire system features wood-flavored briquettes that burn for 20 minutes each
• Briquettes sold separately
• Measures 14-1/2 x 17 inches x 31 inches
• Bradley BTIS1 Weight: 42 pounds
• Runs for up to 8 hours without refueling
• Tray and drip bowl included
• It has 1 year warranty

The Style of Bradley Electric Smoker

One of the most common problems with eating meat is the aftertaste especially the ones with strong odor.

However, with the stylish and durable Bradley electric smoker, you can be sure that you get the taste that you want from your meat without suffering from any aftertaste. If you eat outdoors, then Bradley smoker would be the best choice for you to grill or smoke your food.

This way you don’t have to prepare for any source of fire that could promote the aftertaste of your food. You can even cook the food your own style with this kind of electric smoker.

In addition, all though the smoker does not have a viewing window just like that of a Masterbuilt Electric Smokehouse smoker, you don’t have to worry because it is designed to cook the food according to how it was set through the digital control setting. Bradley indeed has its own style of smoking.

Pros and Cons

Many people have bought the Bradley BTIS1 electric smoker, and most are quite satisfied.

Here are the pros:

• Spacious 4 trays without being too large.
• Only 42 pounds (excluding attachment), so it’s relatively easy to move around compared to other smokers.
• 20 minute burning time (using briquettes), no ashes and produces clean smoke.
• Really good customer service after purchase.
• Easy to use automatic smoker that produces food with great flavor and taste.

Here are the cons:

• It uses briquettes instead of wood (although some see this as a positive rather than a negative)
• Only reaches 250 degrees on a good warm day.  On a cold day, there are times you can only get 100 degrees.
• Some find the quality of the construction very poor.  Despite careful use and great care, doors fall off and hinges break.
• Cost of the briquettes can be expensive (Though, if you like to hunt and wait for a bargain, you’ll find them cheaper)

Bradley BTIS1 Electric Smoker Reviews

Bradley BTIS1 Smoker has more than one hundred online reviews. Most users were impressed with this electric smoker. It comes with pellets of wood which get fed in automatically and much easier.

The prime rib was done in no time at all. It is the size of a larger dorm room fridge, and the door has a magnetic seal that is very similar of that of a refrigerator and it seals perfectly.

The briquettes loading tool works great also and saves you the trouble of reloading the smoker with more chips halfway through the cycle. Cleaning is a breeze, as you do not have to reach into a tube structure that is a standard design of most smokers.

Overall, Bradley BTIS1 is a great product and whilst the digitally controlled system looks great, the analog controls on this model are more than enough and save you close to $200.00.  The unit is incredibly well designed to smoke at low temperatures.

This Bradley electric smoker is just like that; no hassle, no babysitting, no guessing and you can start it up in the morning and walk away until you are ready to eat.

The smoker works in almost auto pilot mode. You set the smoker up, plug it in and set the SS water bowl in place, set sliding the temperature control lever to a setting which will get the box to the proper temperature, add the flavoured pucks, hit the advance button and let the smoker do its magic.

For the downside, the temperature control is very difficult and inconsistent with the slide control. The six-rack Bradley smoker has the same heating element as the four-rack smoker. So while it is significantly larger it has no more power than the smaller model. The heating element in the smoker is way underpowered for the six-rack unit.

It takes over an hour to heat up to 200 degrees and then drops way down when you open it up to put the food in and takes well in excess of another hour to get back up to temperature. Owing to the design every time you have to open the unit to check on the food, you loss all of the heat which then takes forever to heat up. Think about it, to service the unit you have to open the door completely allows all the heat to escape.

The Bradley electric smoker impressed the majority of its users with its good features and performance. Having received an average of 4.3 out of 5 stars, it’s one of the electric smokers in the market that’s worth buying.

Check out more customer reviews about this Bradley BTIS1 Electric Smoker at Amazon here.

Being an electric smoker, Old Smokey Electric Smoker doesn’t require water for smoking. You simply load wood chips on its heated plate for creating smoke and place your food above the drip pan on the racks. The Old Smokey electric smoker’s sealed lid captures the juices of the meat to create a great tasting food. It has a flat-top design that offers constant and even basting to add more flavor.

Old Smokey Features and Specifications

• Material Type: Aluminum Steel
• Closure Type: Lid Closure
• Color: Grey
• This smoker has a flat top, so juices drip right back onto the food.
• On top of the heating element is a chip tray where you put wood chips for smoke flavor.
• This electric smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles
• Power Supply: Electric
• Volts: 120
• Watts: 1,250
• Old Smokey Dimensions: 15.5 x 15.5 x 29 inches
• Product Weight: 24 pounds

Old Smokey Electric Smoker Reviews

The 67 online reviews we found for Old Smokey Electric Smoker reveal why most users love this smoker. The operation is simple, and the equipment is put together without cussing. The workmanship is good and this thing won’t fall apart.

The Old Smokey has two shelves, each of which can easily hold a 10-pound shoulder of pork or an 8-pound brisket. It’s a good size, does the job it advertises and it’s made well.

The electric smoker is easy to assemble and instructions are clear. The racks have folding handles, a very nice feature, so you can turn them downward a little. This is so handy so you don’t have to paw the sides of the smoker with your mitts to get a hold of them. If you don’t fold them down, they would be flush with the sides.

The racks are very light weight, but seem to hold weight well and the drip pan is heavy duty. The small tray for the wood chips has very subtle edges, but it’s not enough to keep chips from falling off. The unit operates very easily. Just layer the absorbent on the bottom, put chips in the tray and turn on. It heats up very quickly. The closed system of this Old Smokey electric smoker works effectively and cooks efficiently. Being an electric smoker you get absolutely even cooking temperatures. No need to fill a water pan.

However, a very few number of reviewers experienced inconvenience with Old Smokey. The electric smoker produces a tiny amount of smoke that will supposedly stay in the can to flavor the meat, and then it produces no more. As all the oxygen has been consumed, this smoke eventually condenses out into the bowl due to all the steam that invariably forms and does not penetrate the meat.

Over time creosote and tar build up on the inside of the can, the steam produced by cooking mixes with this horrible tasting soot, and then impart the flavor to the meat. The meat does not form a crispy outer layer that is a critical part of smoking.

Furthermore, the steam washes away most of the rub you put on the meat and leaves a rubbery skin. The meat does not seal, as the meat cooks the juices that would normally be kept in by a crispy skin will be squeezed out into the bowl, resulting in meat that is dry inside. It’s not any good when you put the tight fitting cover on. It has no oxygen so the chips don’t burn. This isn’t a high-durable item. The handles just screw in with nuts and loosen over time unless you are able to really ratchet them down.

We found some flaws with Old Smokey Electric Smoker as relayed by few users but the positive reviews showed the awesome performance of this smoker and a high average rating of 4.5 out of 5 stars proved that majority of its users were impressed by this product. We recommend this electric smoker to those who hate filling water into a pan and to those who don’t want complexity while smoking.

You can buy this Old Smokey electric smoker cheap online through Amazon.com here.

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The two chrome plated steel cooking grills hold up to 50 pounds of food at once so you can have plenty of space for your barbecue. Its wooden handle is great as it stays cool to the touch, while its base pan holds 1500 watt heating element and lava rocks.

This Brinkman electric smoker has protective heavy duty vinyl cover for keeping the unit safe from harmful elements. Easily convertible into a waist high grill, it makes smoking or grilling so comfortable. For making setup and cleanup easier, it is designed with a separate base pan.

Brinkman Electric Smoker Features and Specification

• UL-listed electric smoker and grill with stay-cool wooden handles
• Base contains a 1500-watt heating element and lava rocks; dome lid
• Front-hinged door
• Porcelain-coated steel water pan
• 2 chrome-plated steel cooking grills
• Holds up to 50 pounds of food
• Vinyl cover included
• Brinkman electric smoker Measures 17 x 17 x 35 inches
• Product Weight: 33 pounds

Brinkman Gourmet Electric Smoker Reviews

We found around 40 online reviews for Brinkman Gourmet Electric Smoker and Grill with Vinyl Cover. Most of the reviewers were happy on their purchase because it’s so easy to use and the food is cooked well.

Basically just fill the pan with water, put in some wood chunks, put on the food and leave it alone for a few hours. The Electric works when it’s cold and it doesn’t run out in the middle of a big cooking session, unlike propane.

Assembly for the Brinkman smoker is straightforward and needs a screwdriver and pliers. You will also need to season the smoker before using it for real but it’s a simple process; just coat the inside with vegetable oil and then run it for 3 or so hours.

It produces gobs of smoke and it has a nice big fluid bowl, 2 racks; each is capable of holding a big turkey. It is easy to clean. Also it has a nice side door for adding the odd chunk of wood. The construction quality is not what you would call top notch, but acceptable for the price.

On the other hand, some reviewers were not pleased with it. Ash builds up quickly on the lava rocks, which after a long while will start to float. There is no smokestack, so smoke comes out on all sides of the top. This is more a mild hard smoke particularly if it’s cold out. The time in the manual is virtually useless.

Temperature never gets above 200 degrees and that is on a calm day with the outside temperature 78 degrees. It has no way to control the temperature, so it runs at 250F by design. The hotter it runs, the faster the meat is done, and the less smoke flavor it gets as a result.

The internal temperature of the Brinkman electric smoker stayed at 200′-230′ and yet the bird’s temp only reached 150′. Far less than the 180′ cooked temperature required.  Assembly of this electric smoker is pretty tedious. It has a lot of very small nuts and bolts that have to be applied. The tolerances for the mounting holes in the handles are off, requiring you to have to force the bolts into them, and bend the handles to make them fit.

Brinkman Electric Smoker got an average rating of 4 out of 5 stars on online reviews which clearly show that it has a lot of nice features to offer. The Brinkman smoker is a good option if you don’t want to babysit the smoker because you just can leave it for hours while it does its job.

You can check out more customer about this Brinkmann electric smoker at Amazon.com.

Home | Brinkman Smoker | Masterbuilt Electric Smoker | Old Smokey Electric Smoker

The Masterbuilt Electric Smokehouse smoker has a digital control panel for temperature and time control that operates in just a push of a button. Its electric temperature is controlled by a thermostat and ensures even heating and you can set it from 100 to 275 degrees F.

This Masterbuilt electric smoker has a digital timer which can be set to 0 to 24 hours of smoking and shuts the machine off automatically after it reaches the preset time. Also included are air damper for controlling the smoke, a side-leading wood tray so you can add wood chips safely, a removable drip pan and a rear-mounted grease pan for quick cleanup.

Steps in Maintaining Your Masterbuilt Electric Smoker

Taking good care of your Masterbuilt electric smoker should be your top priority if you intend to have a constantly delicious smoked food at home. In order to do that, here are some helpful steps that you can follow. First and foremost, you have to make sure you know how to set up the electrical appliance before you do the actual process.

If it is otherwise, then you better ask for an assistance from the manufacturer’s customer service. You should never experiment on your own. After setting up the Masterbuilt Smokehouse, the next thing that you need to do is to make a test run by smoking just a small sample of your meat and see how it works.

Once you get used to the process, you will know how to carefully do things with your electric smoker. You must always remember that maintaining the product needs constant cleaning. A clean smoker makes the best barbecue at home.

Let’s Look at Features of the Masterbuilt Electric Smoker

• 4 smoking racks
• Push-button digital control panel
• 2-1/2-cubic-foot electric smoker
• Powder-coated steel exterior
• 24-hour timer
• Auto shut-off
• Thermostat-controlled electric temperature
• Insulated for energy-efficient cooking
• Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan
• Masterbuilt Smokehouse Dimensions:  19-1/2 x 18-2/7 x 34 inches

Masterbuilt Electric Smoker Reviews

Our research team found around 247 online reviews for the Masterbuilt Electric Smokehouse Smoker and a large number of users found this machine very easy to use.

The Digital temperature control is great. It keeps consistent temperature even on really cold days. You don’t have to open the door to add more wood chips.

There are plenty of shelves so you can smoke a lot at one time, or remove two trays to smoke two large turkeys or hams. Shelving is made so that you can smoke even small items on them and they won’t fall through.

The Masterbuilt 20070910 Electric Smoker is super simple to operate. Turn it on, set the time and temperature, and add a small amount of wood chips every hour or two.

The built-in electronic thermometer is a nice touch and shows you what the current smoker temperature is. You can also run a remote temp probe through the vent in the top of the unit to monitor your meat’s internal temperature as it cooks. The electric smoker puts out a moderate amount of smoke with a very small amount of wood chips.

The smoker does a great job of hanging onto smoke too. You don’t get a smoke ring, mainly because there is not enough carbon monoxide generated from the chips to pick up the outer layer of meat; only wood and charcoal smokers will get you that. The smoke ring offers no more flavors, just a smoke ring.

But some users were unhappy with this Masterbuilt electric smoker claiming that it has a very poor made wiring which results in shorting out. It gets power but the heating element is swapped out, probably due to wiring issues. Heater element burns out and can’t be replaced. The problem is that this machine does not last long and there was not a decent weld or proper rivet throughout the whole smoker.

Although Masterbuilt 30-inch Electric Smokehouse has some issues on wiring, still this smoker impressed most of its users with its ease of use, great digital control and consistent heat.

Check out more reviews about this Masterbuilt Electric Smokehouse Smoker on Amazon.com .

Home | Brinkman Smoker | Masterbuilt Electric Smoker | Old Smokey Electric Smoker